What is sucralose?
Sucralose is a cane sugar, non-caloric sweet taste like sucrose, high quality sweetener. Its sweetness is about 600 times that of sucrose.
What is the difference and SPLENDA ® Sucralose is?
SPLENDA ® Sucralose is the sweetening ingredient brand name, sucralose is the scientific name or common name.
Sucralose is how to find? Who found? Where to find? What time?
Sucralose was discovered in 1976, is the result of Tate & Lyle and British Queen Elizabeth College in London conducted a joint research project sweeteners. At that time, the structure of the sugar molecule research – researchers found that the taste of the relationship, in a particular way to modify the structure of sucrose, will enhance the sweetness of sugar, but that it does not contain calories.
Sucralose is made of how?
Sucralose uses a patented multi-channel processes made to sugar as raw material, with three chlorine atoms optionally substituted sugar molecule, three hydrogen – group, generating an extremely stable sweetener, sweet taste like sucrose, sucrose but no heat.
It is a natural sweetener Sucralose?
Is not. Sucralose is not a natural product – no sucralose nature. Although sucralose is made from sugar, but sugar molecules chemically modified so that sucralose is classified as an artificial sweetener.
Sucralose contain many calories?
Sucralose is not metabolized in the human body energy, so there is no heat (ie, zero-calorie)
How sweet sucralose in the end?
On average, the sweetness of sucralose is about 600 times that of sucrose, and therefore requires only a very small amount can make to sweeten foods and beverages. For example, a can of diet soda 350ml standard requires only 70 mg (0.07g) of sucralose, contrast, ordinary soda usually contain 40g of sucrose or high fructose corn syrup.
Manufacturers use of sucralose in the types of food and beverages?
Sucralose is extremely versatile, most food and drink are using it, including dairy desserts, baked goods, chewing gum, ice cream, as well as low-carb snacks. It can not be used for other food sweeteners. Because sucralose at high temperatures / hot environments and long-term storage to maintain its sweetness, sweetness mimicking sucrose, it is widely used in all kinds of low-calorie foods and beverages.
What are the benefits of sucralose is?
Sucralose is made from sucrose sweetness is very similar to sucrose. Sucralose extremely versatile and can be used to replace caloric sweeteners, such as most of the food and drink of sucrose and high fructose corn syrup. Sucralose retains its sweetness longer, including during cooking and baking.
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Sucralose is safe?
Sucralose is safe, which is reviewed every scientific findings sucralose views regulatory agencies.
Sucralose human trials done it? Have any adverse reactions reported?
Ten years ago, for the first time since the listing, millions of people have safely enjoyed by sucralose sweetened foods and beverages. Sucralose is thoroughly tested, its safety has been more than 80 countries worldwide regulatory agencies to confirm.
Extensive scientific data indicate that sucralose no harmful effects, are safe for all consumers, including sensitive populations, such as diabetics, children and pregnant women. Sucralose does not require health warning labels or information statement.
Sucralose in the body how to metabolize? How long in the body break down?
Sucralose unchanged when entering and leaving the body. It does not break down in the body, does not provide any calories.
What long-term effects of ingestion of sucralose is?
Sucralose is safe. Long term ingestion of sucralose does not have any adverse effects. Specialized specific animal and human trials has shown us ensure that. This is why there are more than 80 countries around the world (including the United Kingdom and the United States) has approved sucralose for human consumption
Sucralose and other food / food ingredients / drugs interact?
Because sucralose is used in so many different foods, and therefore has the potential interaction of a thorough study. These studies show that sucralose is a non-reactive, non-reactive ingredients, do not interact with other food ingredients or drugs.
Sucralose is thoroughly tested?
Yes. Sucralose is thoroughly tested, each study examined data security regulatory agencies are satisfied with the results of the test. Many global regulators have agreed and permitted the use of sucralose as a sweetener, does not require any special health warning labels or information statement.
How sucralose security is determined?
Countries around the world that the new regulatory body for food ingredients (including sweeteners) safety science have very specific requirements and regulations. Sucralose after all required research, regulatory agencies around the world on behalf of the scientific experts also examined the research data. Each regulatory agency reviewed the safety data sucralose have concluded that sucralose under very safe for human consumption.
Sucralose how changes in the human body?
Although sucralose is made from sugar, but the body does not recognize it as sugar or carbohydrates. Sucralose is not metabolized in the human body energy, so it has no calories. The vast majority of human ingestion of sucralose will not be absorbed through the digestive system but only. A small amount of sucralose is absorbed quickly in the urine was excreted intact.
Diabetes can sucralose feeding it?
Can. Many studies have shown that ingestion of sucralose for diabetics. Sucralose is not recognized in the body as a sugar or carbohydrate. Sucralose is not metabolized in the human body energy, does not affect blood sugar levels. Sucralose has no effect on carbohydrate metabolism or insulin secretion, and therefore suitable for diabetics feeding. For more information, please visit the American Diabetes Association Web site www.diabetes.org and SPLENDA ® No Calorie Sweetener (website www.splenda.com [See: “People with diabetes living” (Living with Diabetes) section].
Sucralose is not chlorinated it?
Yes. Sucralose molecule contains three atoms of chlorine, which is the key we are able to strengthen the sweetness of sucrose and eliminate heat.
Because there is no need for the chlorine and the safety of sucralose to worry about sexy. Speaking of sucralose, it is because the addition of chlorine atoms into sucralose sucrose, a non-reactive, non-reactive material. Chlorine sucralose alone is not isolated in the body, sucralose does not accumulate in the body. Indeed, such a chlorine atom is in the body to prevent sucralose energy is decomposed, thus making sucralose without heat.
Sucralose chlorine safe?
Absolute security. This is why all the regulatory agencies to review scientific data on sucralose are approved as a food ingredient sucralose reasons for use.
Chlorine is used to modify the molecular structure of sucrose to produce sucralose, sucrose sweetness enhanced while maintaining the sweetness of sucrose and key without the heat. Because there is absolutely no need for chlorine and safety of sucralose sexy to worry. Speaking of sucralose, it is because the addition of chlorine atoms into sucralose sucrose, a non-reactive, non-reactive material. Chlorine sucralose alone is not isolated in the body, sucralose does not accumulate in the body.
Sucralose chlorine releases into the human body do?
Will not. Sucralose is not decomposed in the human body. It does not affect the body’s digestion. Chlorine sucralose alone is not isolated in the body, sucralose does not accumulate in the body. Ingested sucralose is in fact only a small amount is absorbed, but soon in the form of sucralose excreted with human excrement. The majority of sucralose ingested only through the digestive system without any change.